EVENTS MENUS
SHARING PLATTERS
Please Note: These platters are designed for guests to simply graze on - we do not advise ordering these as standalone items and recommend ordering in conjunction with our other party menus.
Each platter caters to approx. 6 guests maximum.
Vegetable Crudites (V, GF)
Garlic & Chive Sour Cream Dip, Hummus Dips, Grilled Flatbread
Cured Meat Board
Cornichons, Rocket, Picked Silver skin Onions
Bread Board
Olive Oil, Balsamic Vinegar
Artisan Cheese Board
Crackers, Assortment of Chutneys
10 *Chicken Sliders
Buttermilk Fried Chicken, American Cheese, Blue Cheese Siracha Sauce
10 *Beef Sliders
Chimichurri Sauce
10 *Falafel Sliders
Beetroot Hummus
10 *Fish and Chips Bowl
Tartar sauce
CANAPES
6 Piece for £15 per person // 8 Pieces for £18 per person
Meat
Duck Spring Rolls with Plum Sauce, Chicken Satay with Peanut Butter Satay Sauce (GF), Roast Beef Vol Au Vent topped with Horseradish Crem fraise and Parsley, Hoisin and Honey Glazed Chipolatas (GF)
Fish
Crab Tart with Avocado Puree, Tempura Battered King Prawn Lollipop,
Thai spiced salmon Fish Cake with Panko Breadcrumbed and Sweet Chilli Sauce, Smoked Salmon Crostini topped with Cream Cheese and Snipped Chives
Vegetarian
Vegetable Samosa, Goats Cheese Tartlet with Caramelised Red Onion, Falafel Bites with Beetroot Hummus and Toasted Sesame Seeds (Vegan), Tomato & Basil Crostini with a Balsamic Glaze (Vegan)
Sweet
Black Forest Gateaux, Victoria Sponge, Lemon Tart with Soft Italian Meringue
6 Pieces for £15 per person // 8 Pieces for £18 per person
Please note: There is a minimum order required of 20 pieces per canape option you choose
Additional Canapes - £2.50 per piece
DIAMOND DINING
STARTERS
Soup (Vegan)
Tomato and Basil, Focaccia Bread
Goat Cheese Tart
Honey & Chilli Glaze, Spinach, Toasted Walnuts, Balsamic Glaze
Scallops
Pea Puree, Garlic Butter Sauce
Beef Carpaccio
Rocket, Parmesan, Olive Oil, Crushed Pink Peppercorns, Sun Dried Tomatoes
MAINS
Risotto
Wild Mushroom, Vegan Truffle Oil, Rocket
Cod Fillet
Herbed Potato Rosti, Samphire, Red Lentil Puree
Corn Fed Chicken Kiev
Panko Breadcrumbed, Garlic & Parsley Butter, White Truffle Oil, Creamed Corn
Fillet Steak
red Glazed Vegetables, Fondant Potato, Mushroom Puree, Red Wine Jus
DESSERTS
Tart
Fresh Lemon Posset, Italian Soft Méringue
Cheesecake (GF)
Mixed Berry Coulis, Honeycomb, Vanilla Ice Cream
Torte
Dark Chocolate, Pistachio Shard, Pistachio Ice Cream
£50 Per Person
(* All steaks Cooked Medium)